Grill Chef (Yiamas Express)

Yiamas F&B Operations Limited

  • Malta Island
  • Permanent
  • Full-time
  • 22 days ago
Introducing Yiamas Express, a new takeout concept by Yiamas F&B Operations Ltd, where authentic Greek and Italian flavours meet in perfect harmony—ready for you to grab and go!Job Description:
Whilst reporting to the Head Chef, the Grill Chef will be responsible for delivering authentic Greek flavours to our guests in Malta. You will maintain a safe, clean, and efficient kitchen environment while contributing to the high-paced service typical of the Maltese dining scene. Your role includes active participation in menu innovation and high-standard food preparation.Duties· Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure conformance to safe and sanitary food-handling standards· Prepare and cook high-quality Greek specialties, including souvlaki, gyros, and traditional meze amongst others.· Reduce stock wastage and ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and dating and rotating stock· Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as costs, special event needs, the number of customers and seasonal availability of ingredients· Comply with all employer guidelines and legal requirements for health and safety, hygiene, fire safety, licensing and employment· Work in close cooperation with front of house and fellow back of house personnel to ensure a smooth running of the operationsWork Schedule· 40 hours a week split as required by restaurant opening hours· Ability to work a flexible schedule including evenings/weekends/holidays as requiredExperience· Minimum experience of 1 year in a similar grilling or line cook position.· Minimum experience of 1 year within a fast-paced restaurant is highly preferred.· Strong understanding of grilling techniques and food safety protocols.Knowledge and Skills Required
  • Ideal candidate would preferably have a diploma in food preparation
  • Food Handling Course
  • Basic first aid Course
  • Basic fire Course
  • Able to proficiently communicate in English
  • Able to communicate in Greek will be considered an asset
  • Excellent professional communication skills, appearance, and behaviour ability to work calmly and effectively under pressure
  • Must have problem-solving abilities, be self-motivated and organised
  • Excellent talent to interact with people in a positive and courteous manner
  • Ability to multitask and prioritise

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