Food Manufacturing & Production - Operations Manager

COREcruitment View all jobs

  • Malta Island
  • €40,000 per year
  • Permanent
  • Full-time
  • 7 days ago
Operations Manager – Food Manufacturing & ProductionLocation: MaltaSalary: €45,000 - €50,000Contract: Full-time, PermanentAbout the ClientI am currently representing a high-scale food manufacturing and production facility based in Malta. Known for their commitment to quality and operational excellence, they supply a diverse range of products to a demanding market.As they continue to optimize their production capabilities, they have tasked me with finding a disciplined and results-driven Operations Manager. This role is pivotal in bridging the gap between high-level strategic planning and the daily execution of production, storage, and logistics.The RoleReporting directly to the Chief Operations Officer, the Operations Manager will own the end-to-end operational lifecycle. This is a comprehensive leadership position covering Production, Warehousing (Store), Dispatch, and Logistics.Your mission is to ensure that production targets are met with maximum efficiency and zero compromise on food safety, while maintaining a lean and well-organized supply chain.Key Responsibilities
  • Production Oversight: Lead the production process, approve schedules, and ensure all output is cost-effective, high-quality, and delivered on time.
  • Warehouse & Inventory Management: Oversee store operations, ensuring strict adherence to FIFO/FEFO systems, accurate lot tracking, and the maintenance of a 3-day safety stock level.
  • Logistics & Dispatch: Coordinate the movement and allocation of vehicles, ensuring all customer orders are loaded and dispatched precisely according to schedule.
  • KPI & Performance Management: Monitor and report on daily production KPIs, wastage levels, and worker performance. You will be responsible for coaching, scheduling, and identifying training needs.
  • Quality & Safety: Ensure a robust Food Safety Culture is maintained. You will work closely with the QA team to uphold the highest standards of hygiene, health, and safety across all departments.
  • Process Improvement: Identify bottlenecks in the logistics or storage systems and implement strategic improvements to ensure continuity of supply.
Requirements
  • Education: University degree in a Food-related major or equivalent technical work experience.
  • Experience: A minimum of 8–10 years of proven experience in a similar operational leadership role within food manufacturing or FMCG.
  • Technical Knowledge: Sound knowledge of Food Safety & Quality Management Systems.
  • Analytical Skills: Strong ability to gather data, work with figures, and produce accurate production and waste reports.
  • Leadership: A successful track record of achieving budgeted results through team motivation and structured performance management.
  • Attributes: Exceptional time management, the ability to multi-task under pressure, and solid decision-making judgment.
Why Join This Company?
  • Opportunity to lead a critical function within a well-established and growing food production group.
  • A role with high visibility, reporting directly to the C-suite.
  • A fast-paced environment where your improvements to logistics and production will have a direct impact on the company’s success.
Please send your CV to beatrice@corecruitment.com to apply.

COREcruitment

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