Sommelier

• Collaborate with Restaurant Managers to curate and update extensive wine lists featuring high-quality selections.
• Leverage your expertise to recommend perfect food and wine pairings, enhancing the dining experience for guests.
• Manage wine inventory, ensuring optimal stock levels and implementing efficient ordering procedures.
• Educate guests on the diverse range of wines available, fostering their appreciation for different varietals and regions.
• Train waitstaff on the nuances of the wine list, equipping them to confidently assist guests.
• Adhere to all health and safety regulations for proper wine storage and service.
• Craft compelling wine descriptions for the list, highlighting unique characteristics and flavors.

• Certified Sommelier with a proven track record of success in the hospitality industry.
• Extensive knowledge of wines, encompassing various regions and grape varieties.
• Familiarity with prominent local vineyards and wineries is a plus.
• Excellent communication skills in spoken and written English.
• Warm, engaging personality with a knack for building rapport with guests.
• Professional demeanor and a commitment to exceeding guest expectations.
• A natural salesperson with the ability to thrive in a fast-paced environment.

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The Latino Agent