KITCHEN HELPER

  • Saint Julian's, Malta Island
  • €1,350-1,550 per month
  • Permanent
  • Full-time
  • 9 days ago
  • FULL TIME
  • SAN GILJAN, MALTA
  • FULL DAY
  • 27 September 2025
  • Ref: 422479
A Kitchen Hand at Streamline Solutions Ltd. is responsible for assisting with various kitchen tasks, including preparing ingredients and cleaning the kitchen area. The role requires 36 months of experience and involves basic food preparation.Experience in Mediterranean fusion cuisine is an asset. Candidates must be flexible to work evenings, weekends, and public holidays. Creativity, teamwork, and high culinary standards are essential. Food Preparation: Washing and cleaning fruits and vegetables. You will also be required to cook or heat up meat, fish, and vegetables. Other duties involve preparing meat and fish by cleaning, cutting, binding up, and wrapping them. The role also includes dosing and mixing ingredients , as well as preparing specific products such as sauces , desserts, and ice creams. Kitchen Maintenance: Maintaining and cleaning your work station and kitchen utensils is essential. This includes preparing the work surface and kitchen utensils and switching on appliances like ovens and hot plates. Logistics and Stock Management: You will receive and check goods. After checking, you will be responsible for storing them in a cold-storage room or pantry. The position also involves managing stock, recording shortages, and placing orders. You may also be required to package and label preparations and products, including adding production and use-by dates, before storing themProfilesIf multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.PROFILE 1LanguageReadingSpeakingUnderstandingWritingENGLISHISCED Level: Lower secondary education - Level (2)Subjects:Subject Level Grade
FOOD HANDLINGCompetencies
  • Cook or heat up meat, fish, vegetables, ...
  • Prepare dishes for service (presentation, composition, finish...)
  • Wash and clean fruit and vegetables
  • Maintain and clean work station and kitchen utensils
  • Dose and mix ingredients
  • Prepare meat and fish (clean, cut, bind up, wrap...)
  • Manage stock; record shortages; place orders
Past ExperienceOccupationExperience(months)KITCHEN HAND36Driving LicencesNo Driving Licenses required for this vacancyApplyPlease be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.Message to employerYou must complete the account profile creation to be able to apply for a course.

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