Assistant Kitchen Manager

• Support the Kitchen Manager in overseeing daily back-of-house operations
• Supervise food preparation, kitchen activities, stock control, and supplier deliveries
• Ensure all incoming goods meet quality standards and match purchase orders
• Monitor food preparation and portioning to ensure strict adherence to recipes and brand standards
• Control food costs by managing portion sizes, reducing waste, and supporting cost planning
• Supervise kitchen staff to ensure cleanliness, hygiene, and compliance with food safety regulations
• Oversee proper storage, labelling, and stock rotation in fridges and storage areas
• Ensure all kitchen documentation (temperature logs, line checks, kitchen diaries) is completed accurately
• Assist in training, onboarding, and developing kitchen team members
• Support performance management and provide feedback on team performance
• Ensure staff productivity aligns with schedules and labour budgets
• Maintain a positive, safe, and efficient working environment
• Monitor operational and financial KPIs and react accordingly

• Proven experience in a supervisory kitchen role within hospitality
• Strong understanding of food preparation, kitchen operations, and food safety standards
• Experience in stock control, ordering, and supplier coordination
• Good financial awareness, including cost control and waste management
• Strong leadership and team management skills
• Ability to work under pressure in a fast-paced environment
• Excellent organisational and multitasking abilities
• Strong communication skills and a proactive attitude
• Flexibility to work shifts as required
• Fluency in English; additional languages are an asset

• Competitive salary depending on experience
• KPI-based performance bonus
• Private health insurance
• Employee discounts across all company outlets
• Opportunity to work with a globally recognised hospitality brand
• Clear scope for professional development and career progression

Ceek Talent