Chef Tournant (The Westin Dragonara Resort)
- Malta Island
- Permanent
- Full-time
- Ensures preparation and high quality of food in assigned section, in accordance with recipes and cooking standards.
- Maintains levels of productivity at assigned section through activities including, but not limited to assigning work to commis, ordering food products from store room and expediting meal periods.
- Maintains cleanliness of all areas behind the line, including but not limited to refrigerators, freezers, shelves, worktables and sinks.
- Prepares and maintains mise en place for shift and next day.
- Maintains open lines of communication with Restaurant Manager in order to maintain high quality levels of food items.
- Decreases risk of food spoilage through activities including, but not limited to proper rotation of food stock, proper storage of food before and after use.
- Returns all items to proper storage areas after use.
- Assists in preparation and completion of requisition forms.
- Interacts in courteous and professional manner with guests and hotel staff .
- Performs tedious detail work, including but not limited to, garnishes and presentation of dishes.
- Assists in the training of new staff