The Crew Member must be passionate about food and willing to work in a fast-paced environment. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation as well as time management.Responsibilities:-Assist the kitchen with the preparation of food items and ensuring the food preparation areas are clean and hygienic-Able to handle guests' concerns and complaints-Clean the food preparation equipment and maintain a clean and sanitary work environment-Complete any other assigned tasks as necessary-Dispose of trash and other refuse in an environmentally safe manner-Ensure fast and timely food service to customers-Ensure to follow all Hugo's Burger Bar safety and security procedures-Give genuine attention to every customer, treating them with genuine friendliness and care-Input orders into a point-of-sale system and accept payments using a credit card reader or cash register whilst calculating change accurately and efficiently as possible-Maintain a neat and tidy appearance by adhering to the company dress code-Perform duties to keep the facility and equipment clean and inviting-Participate actively with other crew members and managers to meet sales target during your shift-Routinely inspect restroom areas for cleanliness and perform necessary sweeping, mopping and sanitizing-Sort, store and distribute stock items as necessary-Wash and sanitize all utensils, dishes and cooking equipment and make sure they are stored in their correct place-Work together with the kitchen team to prepare food while following cooking, safety and sanitary requirementsQualifications & Assets:-A great team player and understanding the importance of health and hygiene-Ability to work under minimal supervision-Ability to multi-task with the ability to perform well in a fast-paced environment-Able to read and follow standardized recipes-Able to work on a shift basis including evenings, weekends and public holidays-Must be able to speak and write in English-Previous experience is not necessary but will be considered an asset-Knowledge of proper food handling procedures
