Commis

Outreach Recruitment Agency View all jobs

  • Valletta, Malta Island
  • Permanent
  • Full-time
  • 7 days ago
  • Apply easily
Job Overview:The Commis Chef is an entry-level position in the kitchen responsible for assisting with basic food preparation tasks and maintaining high standards of hygiene and organization. This role provides a foundation for developing culinary skills and gaining experience working in a professional kitchen under the guidance of more senior chefs.Key Responsibilities:
  • Assist in the preparation and cooking of food under the supervision of senior chefs
  • Maintain cleanliness and organization of the kitchen and workstations
  • Measure, prepare, and organize ingredients as directed
  • Follow recipes and presentation standards
  • Ensure compliance with food safety and hygiene regulations
  • Support the kitchen team with daily tasks and cleaning duties
  • Store ingredients and food items properly
  • Assist with receiving and checking deliveries
  • Learn and develop culinary techniques and kitchen procedures
Requirements:
  • Basic knowledge of food preparation and kitchen hygiene
  • Willingness to learn and grow in a fast-paced kitchen environment
  • Ability to follow instructions and work well in a team
  • Flexibility to work shifts, including evenings, weekends, and holidays
  • High school diploma or equivalent; culinary training or certification is a plus
  • Previous experience in a kitchen (even as a trainee or intern) is beneficial but not required
  • Skills Pass Non-European Union candidates must hold a valid Skills Pass (
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Outreach Recruitment Agency