CHEF
- Buġibba, Malta Island
- Permanent
- Full-time
- FULL TIME
- BUGIBBA, MALTA
- SHIFT
- 18 September 2025
- Ref: 422188
- Cook or heat up meat, fish, vegetables, ...
- Cut fresh products (meat, cheese...) and put on display; present dishes
- Boil and/or open shellfish (oysters, mussels) and crustaceans (whelks, langoustines)
- Mix ingredients for pancake batter or pizza dough. Knead and turn dough
- Check compliance with work procedures and rules for hygiene and food safety
- Prepare dishes for service (presentation, composition, finish...)
- Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
- Maintain and clean work station and kitchen utensils