CHEF

Għargħur, Malta Island
€15,000-18,000 per year
Permanent
Full-time

2 days ago

FULL TIME
HAL GHARGHUR, MALTA
SHIFT
01 October 2025
Ref: 422818

Prepares and cooks meals, ensures food quality, and maintains kitchen standards.ProfilesCompetencies

Coordinate and monitor services. Monitor application of safety, hygiene and quality procedures
Follow-up organisation commercially and administratively
Establish annual budget. Monitor results
Draw up plan of employee requirements (waiters, team members...)
Implement business policy. Retain customers
Check compliance with work procedures and rules for hygiene and food safety
Cook or heat up meat, fish, vegetables, ...
Prepare dishes for service (presentation, composition, finish...)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Maintain and clean work station and kitchen utensils
Dose and mix ingredients
Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough
Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates...)
Prepare meat and fish (clean, cut, bind up, wrap...)
Supervise preparation of dishes. Do or check garnish or presentation of plates or dishes
Draw up menus. Set prices for dishes
Plan production based on orders, stock and season
Manage stock; record shortages; place orders
Prepare or heat food. Assemble and finish sandwiches, hamburgers,...
Clean tables/bar/counter. Clean and maintain bar and serving room utensils
Clean tables. Clean restaurant area
Do the mise en place in the restaurant area and utility room. Preparing tables for service
Wash/rinse glasses
Input letters, charts/tables... according to specific instructions
Take telephone calls. Pass on calls to the desired interlocutors. Take messages
Enter and lay out documents. Forward and file documents
Welcome people and identify their demands
Register, sort and stamp correspondence
Dust & clean floors, carpets, furniture and objects. Ventilate rooms
Dust, sort out waste and empty dustbins
Clean and store clothes and other textiles (washing, sewing, ironing)
Maintain and store cleaning materials. Check stock of products
Clean and maintain tools
Clean floors and furniture
Do the dishes and stow them away. Tidy and clean the kitchen and sanitary facilities
Clean toilets and kitchens. Fill towel and soap dispenser
Clean and dry glass surfaces, borders and frames

Past ExperienceOccupationExperience(months)CHEF24WAITER24ADMINISTRATIVE OFFICER (AO)24CLEANERS AND HELPERS IN OFFICES, HOTELS AND OTHER ESTABLISHMENTS24Driving LicencesTypeDRIV. LIC. B / B(auto) - CARApplyPlease be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.Message to employerYou must complete the account profile creation to be able to apply for a course.

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