Restaurant Manager - Lebanese Cuisine
Outreach Recruitment Agency View all jobs
- Saint Julian's, Malta Island
- Permanent
- Full-time
- Lead and oversee daily restaurant operations
- Ensure service standards, guest experience, and brand consistency
- Manage, train, and motivate the front-of-house team
- Drive guest satisfaction through personalised and attentive service
- Collaborate closely with Kitchen, Bar, and senior management
- Monitor operational costs, staffing levels, and service efficiency
- Proven experience as a Restaurant Manager or senior supervisor within a restaurant or hotel
- Strong understanding of Lebanese cuisine and dining culture
- Previous experience working in Lebanon or within a Lebanese restaurant
- Confident, hands-on leadership style with a guest-first mindset
- Excellent organisational and communication skills
- Ability to manage high-volume service while maintaining quality and consistency
- Leadership position within a flagship lifestyle property
- Full ownership of a distinctive restaurant concept
- Career growth opportunities within a dynamic hospitality environment
- Competitive salary package and team benefits
If you are passionate about hospitality, culture, and delivering memorable guest journeys, this is your opportunity.
We are sorry but this recruiter does not accept applications from abroad.