Bartender & Cocktail Bar Server
UHR Malta
- Birkirkara, Malta Island
- Permanent
- Full-time
- Reports to work in proper uniform according to the scheduled time
- Follows instructions for each event as given by the managers and captains of Food & Beverage
- Set up, break down, stand sheets counts, inventory when required, and service of all designated bars, bar kits
- Assist with collecting, polishing and set up of all bar equipment to include wares, equipment, glassware and serving pieces
- Serves alcohol under the guidelines of the establishment
- Handles all forms of payment and inventory according to company policy; sells all food & beverage and retail as assigned by managers
- Accurately completes assigned paperwork
- Works in all Catering, Concessions, Food Trucks, Golf Rental and Restaurant outlets
- Possible off site catering events
- Assists with preparing garnishes, bar kits, beverages, condiments etc.
- Assists with cleaning all banquet equipment including cleaning and deep cleaning equipment and bars as assigned
- Execute the logistics of delivery of all bar needs to prospective functions and outlets including preparation and set up of event room and dishing area when necessary
- Prepares and builds beverage needs as instructed by the Food &Beverage Manager and or Banquet Captain
- Removes trash before, during and after events to the proper receptacle as instructed by manager
- Ensure bar and beverage areas are kept sanitary and clean for guests before and after events
- Attends pre-function meetings for briefing of event details and any line ups by managers or captains
- Directs bar backs (if applicable) when stock is needed
- Creates back up stock before event per manager
- Always provides friendly and courteous customer service to guests and co-workers
- Remains at assigned station and performs duties as assigned according to each event
- Reports any customer service and or/complaints to Banquet Captain and/or F & B Managers
- Breaks down equipment after each event ensuring it is clean for the next day
- Cleans and returns all serving pieces to their proper storage area
- Adheres to strict grooming standards and policies of the company
- Flows service standards, procedure, and guidelines.
- Delivery, set-up and breakdown of all equipment and food & beverage as assigned to prospective functions and all outlets
- Deep cleaning as assigned
- Cleans all banquet wares efficiently and safely
- Removes debris from prospective banquet areas after events show ready for the next day
- Takes trash to proper receptacles and uses proper disposal methods, for trash and composting containers
- Deep clean and sanitizing equipment as assigned
- Quick with counting and simple arithmetic
- Follows all food safety instructions, Laws and service guidelines
- Notifies management when issues arise in regards to alcohol service as per training
- Works efficiently with a production schedule, to meet business demands as directed for all of the venue spaces as directed by F & B leadership
- Provides the highest quality service to guests, temp staff & co-workers
- Train and supervise employees / temp labour under his/her supervision
- Assists with opening, closing and months end inventory counts, and duties as assigned
- Assists with end of year wares and equipment counting and maintains and organizes all wares in their proper storage area
- Sets up side stations and completes side work prior to events
- Maintains a sanitizer bucket at proper dilution, always
- Ensures all products are properly wrapped, labelled, and dated
- Operates equipment (coffee, tea, bar equipment) according to use and safety instructions
- Keeps work area clean, organized, and sanitary
- Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand/ station is ready for the next shift
- Practices FIFO (First in First Out) for all products to ensure proper rotation
- Attends and participates in Food Production meetings as instructed
- Performs all skilled labour as classification dictates
- Leads by example, represents with a polite and can-do attitude
- Other duties as assigned by the Director of Food & Beverage and/or F & B Manager
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
- The requirements listed below are representative of the knowledge, skill, and/or ability required.