Building Services Maintenance Helper

• Assist with inspections, repairs, and general upkeep of buildings including production areas, barrel rooms, tasting rooms, administrative spaces, and other facilities.
• Perform minor carpentry, painting, patching, and general touch-ups to maintain facility standards.
• Support the maintenance of lighting, walkways, drainage systems, and structural elements across the estate.

• Assist with cleaning, maintenance, and basic troubleshooting of winery equipment such as pumps, hoses, tanks, presses, and bottling line components.
• Support preventive maintenance activities to ensure equipment reliability.
• Report equipment issues promptly to help minimise downtime and maintain production flow.

• Provide assistance to technicians performing mechanical, electrical, and plumbing tasks.
• Help monitor and maintain HVAC systems, refrigeration units, and temperature-controlled storage areas.
• Assist with the maintenance of water systems, wastewater treatment equipment, and sanitation infrastructure.

• Assist with the setup, cleaning, and dismantling of harvest-related equipment and work areas.
• Provide general labour support during harvest season to ensure smooth operations.
• Adapt to increased seasonal activity while maintaining a positive and team-oriented approach.

• Follow all safety protocols including PPE requirements and safe chemical handling procedures.
• Maintain clean, organised, and hazard-free work areas.
• Support compliance with environmental, health, and safety regulations.

• National Diploma from MCAST or equivalent qualification in a maintenance-related field.
• Experience in maintenance, construction, agriculture, or industrial environments will be considered an asset.

• Ability to safely operate hand tools and basic power tools.
• Willingness to learn equipment and processes specific to the production environment.
• Strong teamwork and communication skills.
• Ability to follow written and verbal instructions.
• Physical capability to lift, carry, climb, bend, and work in varied environments.

• Dependable and punctual.
• Safety-focused with strong attention to detail.
• Adaptable to changing workloads and seasonal demands.
• Positive attitude and commitment to quality.
• Comfortable working both indoors and outdoors.

• Work takes place across production areas, cellars, vineyards, and guest-facing spaces.
• Exposure to varying temperatures, humidity, and outdoor conditions.
• May require extended hours, evenings, or weekends during harvest or peak operational periods.
• Role involves frequent standing, walking, lifting, and manual work.

JobsinMalta