Head Chef - Greek Cuisine
Outreach Recruitment Agency View all jobs
- Saint Julian's, Malta Island
- Permanent
- Full-time
- Lead and manage all kitchen operations for the Greek cuisine outlet
- Ensure food quality, authenticity, and presentation meet defined standards
- Drive kitchen performance through structured leadership and direction
- Oversee food cost control, stock management, and supplier coordination
- Maintain strict hygiene, health, and safety compliance
- Train, develop, and motivate the kitchen brigade
- Proven experience as a Head Chef or Senior Sous Chef within a high volume restaurant or hotel
- Strong expertise in Greek cuisine and traditional cooking techniques
- Hands on leadership style with strong accountability and quality focus
- Solid understanding of food costing, kitchen operations, and compliance standards
- Leadership role within a flagship lifestyle property
- Creative ownership of a defined culinary concept
- Career growth opportunities in a dynamic hospitality environment
- Competitive salary package and team benefits
If you are passionate about Greek cuisine and ready to take full ownership of a kitchen operation, this is your opportunity.Apply now and take the next step in your culinary leadership career.
We are sorry but this recruiter does not accept applications from abroad.