KITCHEN HELPER FULL TIME
- Sliema, Malta Island
- €12,800-14,000 per year
- Permanent
- Full-time
- FULL TIME
- TAS-SLIEMA, MALTA
- SHIFT
- 04 May 2024
- Cooks guests' orders according to their preferences •Employs food safety best practices and makes sure that all kitchen staff members do the same •Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces •Determines how much food to order and maintains an appropriate supply at the restaurant •Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience •Works quickly and accurately during busy periods, such as weekends and evenings •Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy •Takes direction and works with the restaurant's administrative team
- Cook or heat up meat, fish, vegetables, ...
- Prepare dishes for service (presentation, composition, finish...)
- Wash and clean fruit and vegetables
- Maintain and clean work station and kitchen utensils
- Dose and mix ingredients
- Package and label preparations and products (production and use-by dates). Store them in cold store, pantry...
- Prepare work surface and kitchen utensils. Switch on appliances (ovens, hot-plates...)
- Prepare meat and fish (clean, cut, bind up, wrap...)
- Prepare product: breakfast