Restaurant Head Chef (À la Carte)

Malta Island
Permanent
Full-time

6 days ago

We are looking for a passionate and skilled Head Chef to lead our culinary team and elevate our restaurant's dining experience. This is an exciting opportunity for a creative individual who thrives in a fast-paced environment and is committed to delivering exceptional cuisine.The Head Chef (À la Carte) is responsible for overseeing the entire kitchen operation, ensuring that food production, presentation, and service consistently meet the highest culinary and brand standards. The role requires strong leadership to manage and inspire the kitchen brigade, create innovative à la carte menus, maintain cost control and stock management, and ensure full compliance with food safety and hygiene regulations.The Head Chef must demonstrate creativity, exceptional organisational skills, and the ability to work under pressure while maintaining quality and efficiency.- Oversee the daily operations of the kitchen, ensuring high standards of food quality and presentation.
- Develop innovative menus that reflect seasonal ingredients and current culinary trends.
- Manage kitchen staff, including hiring, training, and scheduling to maintain a cohesive team.
- Ensure compliance with health and safety regulations, maintaining a clean and organised kitchen environment.
- Monitor food costs and inventory, implementing strategies to optimise profitability.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.- Proven experience as a Head Chef or in a similar role within a high-volume restaurant.
- Strong culinary skills with a deep understanding of various cooking techniques and cuisines.
- Excellent leadership and team management abilities, fostering a positive work culture.
- Exceptional organisational skills and the ability to multitask in a fast-paced environment.
- Knowledge of food safety regulations and best practices.
- A culinary degree or equivalent qualification is preferred.

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