Sous ChefCanifor HotelWe are seeking to recruit a Sous Chef who is willing to embark on a career in the hospitality industry.· Ensures our guests consistently receive the highest quality food.· Ensures that the food is prepared fresh and is of a high quality.· Ensures that the kitchen staff reports for work on time and in a clean full uniform.· Ensures the development of his/her subordinates through ongoing training.· Ensures proper rotation, storage and food temperature is observed.· Ensures HACCP standard and follow the appropriate hygiene, health and safety· Assist the Head Chef to create new recipes and to work in his stead