Kitchen Steward

• Carry out instructions given by cleaning supervisor, head of department operating in, quality assurance team and management.
• Follow procedures for the use of chemical detergents at the right concentration and equipment in order to prevent damage to these, contamination of food and/or hurting someone.
• Ensure following strictly cleaning operations instructions giving particular attention to electrical equipment.
• Do not use the water hose on electrical equipment.
• Always clean dishes by scraping food bits first and discarding food pieces in the garbage bin.
• Use signs whenever required e.g., Wet floor sign when washing floors.
• Report any pest sighting & faulty equipment.
• Empty garbage bins and waste baskets regularly and transport immediately to disposal area. Ensure there is no contact with food use separate corridor or time separation for waste transfer.
• Keeping doors and windows leading to outside closed at all times or monitored while open to avoid pest access.
• Clean & disinfects all food contact surfaces by drying and cleans and dries all other non-food contact surfaces in the premises.
• To wash properly all pots, pans and equipment.
• Signs records duly after each job.
• Reports to work on time, well-groomed and changes into a clean uniform at work
• Must wear no jewellery and perfume.
• Employee must be able to determine the neatness and accuracy of the work assigned.

• Minimum Food handlers license B or as applicable.
• Exercise good communication with other employees at least in English or Maltese.
• Good command of spoken English or Maltese.
• Chemical training.

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