Ensures that the cleanliness and maintenance of areas of responsibility are maintained to the standards established by the Organization as well as sanitation, hygiene, health and safety legislation.Ensures that all supplies are available in sufficient quantities and all cleaning and kitchen equipment is kept clean and in good functioning order.Adheres to all organization policies and procedures.Undertakes other housekeeping duties as required.Carries out other reasonable tasks as requested .Attends any training sessions and /or meetings as required.Able to work in a team