
Kitchen/ Chef Intern
- Saint Julian's, Malta Island
- Training
- Full-time
- Receive orders and serve customer requests completely in a timely manner;
- Understand menu content, any menu changes, and promotional activities;
- Keep your service area clean, tidy, and well-prepared;
- Efficiently manage the proper settlement of all customer account;
- Answer guest queries in a polite and helpful manner.king relationships
- Friendly, positive, energetic disposition;
- Committed to delivering exceptional guest service;
- Motivated to learn new skills and techniques;
- Smart and tidy, in appearance;
- Positive and willing to participate on a team and work with a winning attitude;
- Excellent communication skills;
- Prepared to manage a variety of customer types, inquiries, and complaints.
- High level of the English Language; both written and spoken;
- Knowledge of other languages would be considered an asset.