Chef de Partie
Hammett’s Gastro Bar View all jobs
- Malta Island
- Permanent
- Full-time
- Take responsibility for a specific section of the kitchen, ensuring dishes are prepared to our standards
- Support the Head Chef and Sous Chef in developing new dishes and menus
- Monitor portion control and minimize waste to support kitchen efficiency
- Follow all health and safety regulations at all times
- Maintain a clean, organized, and efficient work station
- Train and support junior team members to meet quality and performance standards
- Work efficiently under pressure while maintaining attention to detail and consistency
- Proven experience as a Chef de Partie or similar role in a fast-paced kitchen environment.
- The necessary qualifications as well as food handling certification.
- Good communication skills and an outgoing personality.
- Ability to work under pressure and handle multiple tasks simultaneously.
- Knowledge of the English language and one other language will be considered an asset.
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