WAITER / WAITRESS

  • Birkirkara, Malta Island
  • Permanent
  • Full-time
  • 22 days ago
  • FULL TIME
  • BIRKIRKARA, MALTA
  • SHIFT
  • 13 September 2025
  • Ref: 422072
We are searching for a waiter/waitress to join our team.Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied. To be successful as a waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner. Responsibilities: · Greet and seat the customers in a friendly and professional manner. · Present menus, take arcuate food and beverage orders. · Make menu recommendations and inform patrons of any specials. · Deliver meals and beverages to tables promptly and accurately. · Check in with the guests during their meal to ensure satisfaction satisfied with their meal. · Prepare the bill for tables when requested. · Clear tables efficiently, ensuring dishes, utensils, and glassware are promptly removed and maintain a clean and organised dining area. · Cash up bills and ensure that the correct amount has been paid. · Assist in setting up buffet stations, arranging tableware, and maintaining cleanliness. Requirements: · Excellent communication skills in English are must, with the ability to interact confidently and effectively with guests and team members. · Friendly and polite demeanour, with a genuine desire to provide exceptional customer service. · Well-groomed appearance and impeccable personal hygiene, always maintaining a professional and presentable image. · Ability to remain calm and professional with difficult customers. Interested candidates are encouraged to send a detailed CV by email as instructed in the vacancy details.ProfilesIf multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.PROFILE 1LanguageReadingSpeakingUnderstandingWritingENGLISHCompetencies
  • Clean tables/bar/counter. Clean and maintain bar and serving room utensils
  • Clean tables. Clean restaurant area
  • Do the mise en place in the restaurant area and utility room. Preparing tables for service
  • Wash/rinse glasses
  • Maintain restaurant area, kitchen utensils and equipment
  • Decorate rooms and bar - put them in order
  • Prepare drinks and serve to customers at the counter/bar, in their room or on the terrace
  • Offer wine list, advise customers and take orders
  • Receive payment for refreshments
  • Inform customer about composition of products (salads, sandwiches...). Take order
  • Check cash register at the beginning of the working day. Count contents of cash register at closing time
  • Do washing up
  • Prepare simple dishes (salads, raw vegetable platter, cheese platter, desserts...)
  • Receive payments
  • Receive and check goods. Store goods in cold-storage room or pantry
  • Hand order to customer (on plate, in take-away container, on serving tray...)
  • Manage stock; record shortages; place orders
  • Monitor personnel activities
  • Serve meals at table on a plate
  • Clean glasses and cutlery (with steam, vinegar...) Put away tableware
  • Welcome customers on arrival in restaurant, assign table and offer menu
  • Receive customer and take orders for drinks
  • Prepare and/or heat: hot drinks
  • Prepare and/or heat: bread
  • Prepare and/or heat: salads
  • Advise customer on choice of meals according to tastes and day's specials. Take order
Past ExperienceOccupationExperience(months)WAITER12Driving LicencesNo Driving Licenses required for this vacancyApplyPlease be aware that you will be submitting the Application as and that your CV will be part of your application. For additional information, use the message box below.Message to employerYou must complete the account profile creation to be able to apply for a course.

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