Restaurant Grill Line Cook
Toro Toro Restaurant Limited
- Malta
- Permanent
- Full-time
the utmost standards of quality and consistency.Enhanced Responsibilities:
*Masterfully prepare and cook various grilled items, adhering to the restaurant's cherished
recipes and high standards.
*Guarantee that all items are grilled to perfection, achieving the desired temperature and
doneness, while also maintaining exceptional quality and presentation.
*Work harmoniously with the culinary team to ensure a seamless and efficient output of
grilled dishes during peak service times.
*Uphold the cleanliness and organization of the grill station, ensuring ingredients are
properly stored and rotated.
*Vigilantly monitor stock levels of grill ingredients, collaborating with kitchen management
for timely replenishment.
*Comply with all food safety and sanitation protocols, including meticulous handling and
storing all food items.
*Contribute to the creation and refinement of new grilled dishes and recipes, enhancing the
culinary offerings of the restaurant.
*Ensure a cohesive kitchen operation during high-volume periods, aiming for excellence in
service and guest satisfaction.
*Follow all established guidelines for food preparation, portion control, and waste reduction,
contributing to the restaurant's operational efficiency.
*Embrace additional duties as designated by the kitchen manager or executive chef,
supporting the broader needs of the kitchen.QualificationsQualifications:
*Demonstrated experience in a grill line cook role within a dynamic restaurant setting,
showcasing skill in various grilling techniques and cooking methods.
*Adept at efficiently managing a diverse array of proteins and vegetables on the grill, with a
keen eye for achieving optimal doneness and flavor.
*The ability to maintain composure and high performance under pressure, embodying a
positive and proactive attitude.
*Outstanding ability to communicate and collaborate with the kitchen team, fostering a
supportive and productive work environment.
*A strong commitment to quality and consistency, with an acute attention to detail in every
aspect of food preparation.
*Solid understanding of and adherence to food safety and sanitation guidelines, ensuring a
safe dining experience for all guests.
*Willingness to work in a flexible schedule, including evenings, weekends, and holidays, to
meet the demands of the restaurant.
*While not mandatory, a culinary degree or relevant certification will be considered an
asset.
*Capable of standing for extended periods and handling heavy objects as part of daily
tasks
Maltapark