Process Technician

• Ensure milk is processed according to specifications for different end products.
• Monitor and control process parameters such as temperature, pressure, and flow rates to ensure optimal operation.
• Perform timely quality checks and make necessary corrections when required.
• Raise maintenance requests.
• Adhere to strict hygiene standards, ensuring a clean and sanitized production environment and equipment to prevent contamination and ensure food safety.
• Identify, report, and investigate sources of waste within the operations, determining root causes and recommending corrective actions.
• Manage milk and ingredient stocks by following FIFO (First In, First Out).
• Adhere to the 5S principles to maintain an organized and efficient work environment.
• Collect and analyze data related to the product and process.
• Handle raw materials as required while operating material handling equipment.
• Adhere to safety regulations and best practices to create a safe work environment. Report any equipment or work practices that could danger one's health or safety.
• Foster strong relationships and effective communication channels with cross-functional teams & departments to ensure seamless coordination and information sharing.
• Actively participating in training sessions (receiving and delivering).
• Perform other relevant tasks assigned by superiors as required.

• Previous experience in a manufacturing environment or a food preparation establishment will be considered an asset.
• Strong understanding of production processes, equipment setup, and troubleshooting.
• Keen attention to detail and commitment to quality.
• Ability to work effectively independently and as part of a team.
• Excellent problem-solving skills and ability to make adjustments quickly.
• Good communication skills and the ability to follow detailed instructions.
• Good spoken and written English.
• Commitment to health and safety standards.
• Proficient in computer use, especially Microsoft Office tool.

KPH Group