Baker Skilled

Maypole View all jobs

  • Malta Island
  • Permanent
  • Full-time
  • 1 day ago
To oversee the bakery production of Maltese bread and other maypole products, ensuring efficient operations and consistent bread quality in a mass-production bakery environment. The role includes hands-on baking duties and responsibility for supporting smooth bakery production processes.Key Responsibilities:
  • Oversee all stages of bread manufacturing, from ingredient preparation to final baking.
  • Ensure bakery production runs according to the daily production schedule.
  • Manage and monitor mixing room operations.
  • Monitor dough preparation, fermentation, proofing, and baking processes to maintain quality standards.
  • Ensure proper use of ingredients, bakery equipment, and tools.
  • Maintain hygiene, food safety, and cleanliness standards in the production area.
  • Report production issues or equipment problems to management.
  • Ensure bakery products meet quality, consistency, and presentation standards.

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