Hard Rock Hotel - F&B Management Team
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- Saint Julian's, Malta Island
- Permanent
- Full-time
- Assistant Restaurant Manager
- Bar Supervisor
- Banqueting Manager
- F&B Supervisor
- Restaurant Manager (Lebanese Cuisine)
- Proven experience in food and beverage operations, preferably in a supervisory or leadership role
- Strong organizational skills and meticulous attention to detail
- Confidence in leading teams and managing service flow across multiple outlets and events
- Guest-focused mindset with a calm, solutions-driven approach to challenges
- Flexibility to work variable schedules, including evenings, weekends, and public holidays
- A competitive salary
- Participation in service charge distribution
- Exposure to high-profile events in a landmark hotel
- The opportunity to be part of a pre-opening team shaping event standards
- Career development within an internationally recognised brand
- Team member benefits across Hard Rock, db Group, and partner brands