Sous Chef
Mifsud Local Enterprises Ltd.
- Malta Island
- Permanent
- Full-time
- Assist the Head Chef in managing daily kitchen operations
- Prepare, cook, and present high-quality Maltese and Mediterranean dishes
- Maintain consistency, quality control, and presentation standards
- Ensure strict adherence to food safety, hygiene, and health & safety regulations
- Support stock management, ordering, and cost control
- Supervise and support junior kitchen staff, fostering a positive team environment
- Assist in menu development, seasonal specials, and culinary events
- Deliver and support hands-on cooking classes and culinary experiences for guests
- Contribute to creating a warm and engaging guest experience
- Previous experience in a professional kitchen (Maltese/Mediterranean cuisine preferred)
- Strong cooking, organisational, and multitasking skills
- Ability to work in a fast-paced, high-pressure environment
- Good communication skills and confidence in guest interaction
- Food Handling Licence A
- Flexible availability, including evenings, weekends, and special events
- Passion for Maltese gastronomy and locally sourced ingredients
- Positive attitude, reliability, and strong attention to detail
- Experience in delivering cooking classes or demonstrations is considered an asset
- Competitive salary
- Training and development opportunities
- Hands-on experience with locally sourced ingredients
- A friendly and supportive working environment
- Opportunities for career growth within the company
- The chance to be part of a brand that celebrates Maltese culture and sustainability
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