Beverage Manager

• Lead and manage the bar team, encompassing recruitment, training, scheduling, and performance management.
• Conduct staff appraisals and implement strategies to continuously improve overall team performance.
• Develop and maintain a comprehensive inventory system, ensuring stock levels meet business needs and budgets.
• Oversee the accuracy and presentation of bar menus.
• Monitor and report on stock levels, glassware, and equipment.
• Collaborate with the management team to optimize operations and maximize revenue.

• Proven track record of success in a senior bar management role (3+ years) in a fast-paced environment.
• Excellent interpersonal and relationship-building skills, with the ability to connect with both staff and guests.
• Highly organized and reliable, with the ability to prioritize and manage multiple tasks effectively.
• Understanding of relevant local licensing regulations.
• Fluency in English.
• Ability to work a flexible schedule, including evenings and weekends.

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The Latino Agent